Our Valentine’s Celebration Saturday 15th February 2014.
A three course candlelit meal and a vocalist only £23.50.
Why not make the night of it and stay over for only £75 on Bed & Breakfast Terms – yes that is for the two of you.
Bookings now been taken.
COMING SOON !!!
Every Sunday Lunch In January, February and up to 23rd March 2014 – Three Course Meal – ONLY £10 Per Person !!!
The Menu Will Include Our Chef’s Soup Of The Day, A Trio Of Carved Meats And Followed By Homemade Apple Pie!
Bookings Will Be Essential For This Superb Offer !!!
Bradleigh’s Restaurant is open as normal during the festive period and into the new year too.
Choose from a selection of mouth-watering, contemporary British dishes – all freshly prepared by Head Chef, Leighton Owen and his team of highly skilled professionals.Our staff are always on hand with a warm welcome and extensive knowledge of every dish to help you decide.Relax in Bradleigh’s accompanying bar / lounge before and after your meal, soak up the atmosphere in our unique surroundings.
Where better to meet, relax and drink than The Lodge Hotel. The hotel has spacious a cosy lounge and a comfortable bar area where you can drink wine from the extensive wine list or sample many of the selection of Whisky’s – blended and malts,
Our restaurant and lounges are all served with this extensive cellar of interesting fine wines from around the world, and half a dozen lovely house wines are always available by the glass.
During the summer months you can wine dine al fresco in the beautiful gardens which are accessed from the bar area – where you can enjoy the afternoon sun with Pimms or a tipple of your choice.
A copy of our current menu can be previewed by clicking here. Menu is subject to change without notification.
~ ~ ~ ~ ~ ~ ~ ~ ~ ~
Our dedicated team both in the kitchen and front of house ensure we have one of the cleanest environments available. We can evidence this by our Food Hygeine Rating of 5 Stars. Certifcate can be viewed here.
~ ~ ~ ~ ~ ~ ~ ~ ~ ~